Beff Jerky - Spicy

Beff Jerky - Spicy

Ingredients

  • 2 pounds beef top round, thinly sliced
  • ¾ cup Worcestershire sauce
  • ¾ cup soy sauce
  • 1 tablespoon paprika
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

    • Directions

    1. Cut roast into 1/8 inch "steaks".
    2. Tenderize both sides of the steaks to about half their width.
    3. Mix all other ingredients together.
    4. Marinate for 8 hours.
    5. Smoke at 180 for 4 hours then check until leathery.
    6. Allow to cool.
    7. Vacuum seal and freeze.

    Notes

  • Store in refrigerator. once open, eat within a week.
  • Freeze for up to 6 months.

    • Category

  • Snacks

    • Keywords

  • Beef Top Round

    • C u i s i n e S c h u l z